Potato & Cheese
Potato & Cheese
INGREDIENTS:
Wheat Flour
(100% Wheat Flour), Potatoes, Water, Farmers Cheese,
Canola Oil, Egg, Onions, Salt, Black Pepper
CONTAINS: Egg, Milk, Whea
BOILING COOKING:
Place 5-6 FROZEN pierogi in 7 cups of boiling water. Gently stir pierogi to prevent sticking. Simmer on low for 5-7 minutes. Place them on a plate with melted butter. Serve with sour cream.
PAN FRY COOKING:
Place FROZEN pierogi in a medium-hot non stick pan with oil. Fry pierogi flipping frequently until golden brown on each side. Add 1/4 cup of water to pan and steam covered for 5-7 minutes.
Quality fresh
ingredients
100%
natural
Dietary
experience
Recipes based on
our culinary