Meat
Meat
INGREDIENTS:
Pork, Gluten-Free Flour (Rice Flour,
Buckwheat Flour, Potato Starch, Corn Starch, Tapioca
Starch, Xanthan Gum, Guar Gum, Salt, Vegetable Fibers),
Water, Canola Oil, Salt, Onions, Black Peper,
Garlic Powder, Marjoram Leaves, Parsley
BOILING COOKING:
Place 5-6 FROZEN pierogi in 7 cups of boiling water. Gently stir pierogi to prevent sticking. Simmer on low for 5-7 minutes. Place them on a plate with melted butter. Serve with sour cream.
PAN FRY COOKING:
Place FROZEN pierogi in a medium-hot non stick pan with oil. Fry pierogi flipping frequently until golden brown on each side. Add 1/4 cup of water to pan and steam covered for 5-7 minutes.
Quality fresh
ingredients
100%
natural
Dietary
experience
Recipes based on
our culinary