The ingredients we use for our dumplings are of the highest quality. All dumplings made by hand using traditional methods. Coming to our restaurant. You will feel the smell of traditional Polish pierogi. Feel the taste of the cuisine of the country across the ocean. Where tradition is a very high value cherished to this day.
Polishness, nurtured to this day, is an important element of Poles living in their country and abroad
It is one of the most important dishes of Polish cuisine. Every Polish mother has a recipe for pierogi in her kitchen
Visit the country located on the Vistula River. Come experience Polish hospitality and a taste of Polish cuisine
Take Our Pierogi to your home
You can also buy our pierogi, where all you need to do is boil them or fry on a pan. Both ways are, excellent to experience the taste.
Place 5-6 FROZEN pierogi in 7 cups of boiling water. Gently stir pierogi to prevent sticking. Simmer on low for 5-7 minutes. Place them on a plate with melted butter. Serve with sour cream.
PAN FRY COOKING:
Place FROZEN pierogi in a medium-hot non stick pan with oil. Fry pierogi flipping frequently until golden brown on each side. Add 1/4 cup of water to pan and steam covered for 5-7 minutes.
Recipes based on