Caesarpierogi

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Potato Cheddar & Bacon

Potato Cheddar & Bacon

INGREDIENTS:
Wheat Flour (100% Wheat Flour),
Potatoes, Water, Cheddar (Pasteurized Milk, Cheese
Cultures, Salt, Enzymes, Annatto Vegetable Color and
Corn Starch), Canola Oil, Egg, Bacon (Cured with: Water,
Salt, Sugar, Sodium Phosphates, Sodium Erythorbate,
Sodium Nitrite), Salt, Black Pepper
CONTAINS: Egg, Milk, Wheat

BOILING COOKING:
Place 5-6 FROZEN pierogi in 7 cups of boiling water. Gently stir pierogi to prevent sticking. Simmer on low for 5-7 minutes. Place them on a plate with melted butter. Serve with sour cream.

PAN FRY COOKING:
Place FROZEN pierogi in a medium-hot non stick pan with oil. Fry pierogi flipping frequently until golden brown on each side. Add 1/4 cup of water to pan and steam covered for 5-7 minutes.

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100-percent-natural-products-tag

100%

natural

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