Potato Cheddar & Becon
Potato Cheddar & Becon
INGREDIENTS:
Gluten-Free Flour (Rice Flour, Buckwheat
Flour, Potato Starch, Corn Starch, Tapioca Starch, Xanthan
Gum, Guar Gum, Salt, Vegetable Fibers), Potatoes, Water,
Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes,
Annatto Vegetable Color and Corn Starch), Canola Oil, Bacon
(Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium
Erythorbate, Sodium Nitrite), Salt, Black Pepper
CONTAINS: Milk
Manufactured for:
BOILING COOKING:
Place 5-6 FROZEN pierogi in 7 cups of boiling water. Gently stir pierogi to prevent sticking. Simmer on low for 5-7 minutes. Place them on a plate with melted butter. Serve with sour cream.
PAN FRY COOKING:
Place FROZEN pierogi in a medium-hot non stick pan with oil. Fry pierogi flipping frequently until golden brown on each side. Add 1/4 cup of water to pan and steam covered for 5-7 minutes.
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ingredients
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