Farmers Cheese, Wheat Flour
(100% Wheat Flour), Water, Sugar, Contains 2%
or less of: Egg, Heavy Whipping Cream, Semolina,
Canola Oil, Vanilla Extract
CONTAINS: Egg, Milk, Wheat
Place 5-6 FROZEN pierogi in 7 cups of boiling water. Gently stir pierogi to prevent sticking. Simmer on low for 5-7 minutes. Place them on a plate with melted butter. Serve with sour cream.
PAN FRY COOKING:
Place FROZEN pierogi in a medium-hot non stick pan with oil. Fry pierogi flipping frequently until golden brown on each side. Add 1/4 cup of water to pan and steam covered for 5-7 minutes.
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