Farmers Cheese (Cultured Pasteurized
Reduced Fat Milk, Sodium Benzoate), Gluten-Free Flour
(Rice Flour, Buckwheat Flour, Potato Starch, Corn Starch,
Tapioca Starch, Xanthan Gum, Guar Gum, Salt, Vegetable
Fibers), Water, Sugar,Heavy Whipping Cream (Cream Milk,
Carrageenan), Semolina, Canola Oil, Egg, Vanilla Extract
CONTAINS: Egg, Milk
Place 5-6 FROZEN pierogi in 7 cups of boiling water. Gently stir pierogi to prevent sticking. Simmer on low for 5-7 minutes. Place them on a plate with melted butter. Serve with sour cream.
PAN FRY COOKING:
Place FROZEN pierogi in a medium-hot non stick pan with oil. Fry pierogi flipping frequently until golden brown on each side. Add 1/4 cup of water to pan and steam covered for 5-7 minutes.
Recipes based on